Grilled Flank Steak with Thai Marinade and Peanut Sauce
Thai Marinade
1/2 cup soy sauce
1/2 cup fresh lime juice
2 tbsp crunchy peanut butter
1 tbsp brown sugar
1 tbsp curry powder
3 cloves minced garlic
1 red chile seeded and minced or 1/2 tsp of red chili flakes
2 lbs flank steak
Bottled peanut sauce
Serves 6 - 8
Directions
- Whisk together all marinade ingredients
- Place steak in marinade, turn over and coat
- Cover and refrigerate for a min of 4 hours or overnight
- Deb says's make in the city Friday before you leave and bring to the lake ready for BBQ on Saturday
- Extra step if you want to prepare a baste - pour off marinade into sauce pan and bring to a rolling boil for 2 - 3 minutes, remove from heat and set aside to use as a baste
- Preheat grill
- Grill flank steak for about 8 - 10 min a side for medium rare, basting with marinade
- Remove from grill and let rest 5 - 7 minutes, slice across the grain into thin slices
- Serve the steak slices with noddles and lots of peanut sauce
