RECIPE: Catamaran ENCORE - Pineapple & Coconut Muffins

Anya, the chef aboard the 50-foot charter catamaran ENCORE, was kind enough to share this receipe with us and our readers...

Pineapple and Coconut Muffins - makes 6

INGREDIENTS:

• 2 cups of flour, 2 tsp of baking power
• ¾ cup of sugar, a pinch of salt
• ½ tsp of cinnamon
• 1 ¼ cup of baking coconut, 1 ¼ cup melted butter
• ¾ cup of milk
• 2 eggs
• 1 cup roughly diced fresh pineapple

METHOD:

• Sift the flour, baking powder and salt.
• Add the sugar, cinnamon and coconut.
• Make a well in the center and add butter, milk and eggs.
• Mix and then fold in the pineapple.
• Divide the mixture between 6 muffin cups and,
• Bake for 25-30 minutes @ 350°F.

THANKS, Anya!

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Visit our website: www.ParadiseConnections.com

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